Dona Foltz, Family
1/4 cup margarine or butter
1 1/4 teaspoon seasoned salt
4 1/2 teaspoons Worchestershire sauce
8 cups favorite chex cereals (corn, rice, and/or wheat)
1 cup just peanuts
1 cup pretzel sticks
Preheat oven to 250. In open pan melt butter. Stir in seasoned salt and Worchestershire sauce. Gradually add remaining ingredients and stir until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Stir in airtight container.